Dining
Restaurant
offering exquisite dining with local and international cuisine, stunning ambiance, and exceptional service
In our relaxed bar and restaurant, you will find a bar menu that is at once sophisticated and easygoing and tribute to the very best Uganda cuisine. In the night, a cool music plays to create the intimate, cosy feel of a traditional Ugandan pub.
The menus offer a wide selection of dishes, sandwiches, including freshly prepared dishes while the desserts are classic Ugandan comfort food taken to the next level.
Enjoy exceptional buffet Friday through Sunday at Nican Resort Hotel on-site restaurant.
Enjoy our outdoor grill offered with fresh fish, goat meat, chicken and salads on the terrace/garden as you enjoy the cool breeze in our conducive atmosphere away from the noise of traffic.
Executive rooms have coffee/tea making facilities (kettle), mini-bar, and writing desk, ceiling fan or air conditioners and telephone.
Room service is available from 16h30 to 22h00. Should you wish for your breakfast to be packed as a lunch pack or if you would like it in your room, please contact reception so they can arrange your breakfast for you in this manner.
Indian Corner
-
Chicken Tikka Masala UGX. 40,000 (USD. 10.99)
Chicken Tikka cubes, grilled and cooked to perfection in Chef's secret masala sauce
-
Vegetable Curry UGX. 30,000 (USD. 8.24)
Steamed diced vegetables served with rice or chapati
-
Chicken Curry UGX. 40,000 (USD. 10.99)
Boneless chicken. Seasoned in a combination of Indian spices soulted in a creamy sauce
-
Fish Curry UGX. 35,000 (USD. 9.61)
Fish fillet diced and souted in curry source. All dishes are served with a choice of steamed Indian rice, chapati or potato wadges
Chinese Corner
-
Almond Chicken UGX. 40,000 (USD. 10.99)
Stir fried chicken with vegetables and almond seed to your taste
-
Tung Pao Goat UGX. 40,000 (USD. 10.99)
Boneless goat meat, stir fried meat with celeryt, carrots, green pepper and spring onions
-
Crispy Beef UGX. 40,000 (USD. 10.99)
Tender beef strips, well marinated, fried crispy and finished in a sweet and sour sauce
-
Pasta Primavera or Penne Pasta UGX. 35,000 (UGX. 9.61)
Italian Pasta with bell peppers in a white sauce. Mushrooms parmesan cheese and gratinated in salamander
-
Pasta Bolognaise UGX. 30,000 (USD. 8.24)
Italian Pasta (Spagheti or Macaron) flavoured with coriander and tomatoes, topped with minced meat and cheese
-
Pasta Napolitanni UGX. 30,000 (USD. 8.24)
Pasta cooked in tomato conccase sauce and topped with cheese
-
Nican Cachumbari Salad UGX. 30,000 (USD. 8.24)
Tomatoes, Onions, Green pepper and Table salt
African Corner
-
Kigere UGX. 10,000 (USD. 2.75)
Served with cassava and vegetables
-
Beef Katogo UGX. 20,000 (USD. 5.50)
Matooke, Irish served with Beef (meat, gravy)
-
Vegetable Katogo UGX. 20,000 (USD. 5.50)
Matooke, Irish served with Vegetables (meat, Offals, Peas)
-
Goat Stew UGX. 40,000 (USD.10.99)
Served with either matooke, rice, ugali chapati, or Irish potatoes
-
Chicken Stew UGX. 40,000 (USD. 10.99)
Served with either matooke, rice, ugali chapati, or Irish potatoes
-
Beef Stew UGX. 40,000 (USD. 10.99)
Served with either matooke, rice, ugali chapati, or Irish potatoes
-
Mixed Vegetable Stew UGX. 25,000 (USD. 6.87)
Mixed vegetable cubs cooked in creamy curry sauce (Miled or Hot)
-
Boiled Irish & Vegetables UGX. 15,000 (USD. 4.12)
Mixed vegetable cubs cooked in creamy curry sauce.
