Dining
Indian Corner
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Chicken Tikka Masala UGX. 35,000 (USD. 10)
Chicken Tikka cubes, grilled and cooked to perfection in Chef's secret masala sauce
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Vegetable Curry UGX. 25,000 (USD. 7)
Steamed diced vegetables served with rice or chapati
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Chicken Curry UGX. 30,000 (USD. 8.50)
Boneless chicken. Seasoned in a combination of Indian spices soulted in a creamy sauce
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Fish Curry UGX. 30,000 (USD. 8.50)
Fish fillet diced and souted in curry source. All dishes are served with a choice of steamed Indian rice, chapati or potato wadges
Chinese Corner
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Almond Chicken UGX. 28,000 (USD. 8)
Stir fried chicken with vegetables and almond seed to your taste
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Tung Pao Goat UGX. 28,000 (USD. 8)
Boneless goat meat, stir fried meat with celeryt, carrots, green pepper and spring onions
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Crispy Beef UGX. 28,000 (USD. 8)
Tender beef strips, well marinated, fried crispy and finished in a sweet and sour sauce
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Pasta Primavera UGX. 25,000 (UGX. 7)
Italian Pasta with bell peppers in a white sauce. Mushrooms parmesan cheese and gratinated in salamander
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Pasta Bolognaise UGX. 30,000 (USD. 8.50)
Italian Pasta (Spagheti or Macaron) flavoured with coriander and tomatoes, topped with minced meat and cheese
African Corner
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Kigere UGX. 10,000 (USD. 3.50)
Served with cassava and vegetables
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Katogo UGX. 10,000 (USD. 3.50)
Matooke, Irish served with vegetable (meat, offals or peas)
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Goat Stew UGX. 30,000 (USD. 9)
Served with either matooke, rice, ugali chapati, or Irish potatoes
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Chicken Stew UGX. 30,000 (USD. 9)
Served with either matooke, rice, ugali chapati, or Irish potatoes
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Beef Stew UGX. 30,000 (USD. 9)
Served with either matooke, rice, ugali chapati, or Irish potatoes
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Mixed Vegetable Stew UGX. 25,000 (USD. 8)
Mixed vegetable cubs cooked in creamy curry sauce (Miled or Hot)
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Boiled Irish & Vegetables UGX. 15,000 (USD. 5)
Mixed vegetable cubs cooked in creamy curry sauce.
